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A modern double oven. This is a list of oven types. An oven is a thermally insulated chamber used for the heating, baking or drying of a substance, [1] and most times used for cooking or for industrial processes (industrial oven). Kilns and furnaces are special-purpose ovens.
Quite a few things have changed since the 1940s when the concept originated. After the Second World War, typically it was the housewife who cooked, cleaned, ironed, and served the family meals; kitchen sizes were generally smaller than today. The kitchen was considered a working area, and planning considered mostly utilitarian angles.
A stove bench in the living room of a German farmhouse A wood-fired pizza oven, a type of masonry oven A microwave oven Interior of a modern home oven A Japanese toaster oven Double oven A built-in oven fixture that has either two ovens, [14] [15] or one oven and one microwave oven. It is usually built into the kitchen cabinet. Earth oven
This Dutch oven comes in a wide range of sizes, from 2 quarts all the way up to 13.25 quarts, and we tested the popular 7.25-quart size, which is recommended for cooking seven or eight servings at ...
In larger homes, where the owners might have meals prepared by a household staff member, the home may have a chef's kitchen. This typically differs from a normal domestic kitchen by having multiple ovens (possibly of different kinds for different kinds of cooking), multiple sinks, and warming drawers to keep food heated between cooking and service.
A small, traditional "always on" two-oven model running on gas will use approximately 425kWh per week. The average standard gas oven and hob uses approximately 2.6% of the AGA range cooker's consumption. [6]