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  2. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean , [ 3 ] [ 4 ] [ 5 ] which, however, can also refer to the lima bean , a different species.

  3. You can fill your garden with a wide variety of beans. Here ...

    www.aol.com/fill-garden-wide-variety-beans...

    Among pole beans, try the scarlet runner bean. The beautiful red flowers add a bright touch to the vines. Scarlet runner beans are edible but do need to be cooked thoroughly. They are also tougher ...

  4. Rancho Gordo - Wikipedia

    en.wikipedia.org/wiki/Rancho_Gordo

    Rancho Gordo's retail store, offices and distribution warehouse in Napa, California. Rancho Gordo ("the fat ranch" in Spanish) is an heirloom bean company based in Napa, California, known for its mission to preserve and promote traditional and rare bean varieties, particularly those with cultural and culinary significance in Mexico and the Americas, as well as supporting sustainable ...

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  6. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Allegheny Barberry; Bearberry (Manzanita, Kinnikinnick); Black Chokeberry (often called Aronias, due to confusion with chokecherry); Deerberry; Lingonberry; Swamp dewberry (various species of Rubus, distinct from Raspberry, Blackberry, Salmonberry, Thimbleberry & Cloudberry)

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  8. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Common beans, tepary beans, scarlet runner beans, lima beans, and peanuts: Fiber Mexican cotton, yucca, and agave: Roots and tubers

  9. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    For example, canned beans are shelf stable, can be used in a variety of ways, and add inexpensive protein to your meals. Or, for when I need to feed a lot of people, I’ll often roast whole ...