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  2. Macadamia oil - Wikipedia

    en.wikipedia.org/wiki/Macadamia_oil

    A bottle and dish of macadamia oil. Macadamia oil, also known as macadamia nut oil, is a non-volatile oil extracted from the nuts of the macadamia tree (Macadamia integrifolia), indigenous to Australia. This oil is used in culinary applications as a frying or salad oil, and in cosmetics for its emollient properties and as a fragrance fixative.

  3. Dr. Thomas' Eclectric Oil - Wikipedia

    en.wikipedia.org/wiki/Dr._Thomas'_Eclectric_Oil

    Dr. Thomas' Eclectric Oil was created by Dr. Samuel N. Thomas of Phelps, New York.Although it was not uncommon to name patent remedies after fabricated characters, especially doctors, contemporary directories do list a so-called "electric physician" named Samuel N. Thomas living in Phelps from approximately 1867 to 1870. [3]

  4. Ethyl macadamiate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_Macadamiate

    Ethyl macadamiate is a clear, colorless liquid at room temperature, with a typical fatty ester odor. Ethyl macadamiate's melting (congealing) point is 10 °C (50 °F) and its specific gravity is 0.88.

  5. List of vegetable oils - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_oils

    Macadamia oil, with a mild nutty flavor and a high smoke point. [26] Mongongo nut oil (or manketti oil), from the seeds of the Schinziophyton rautanenii, a tree which grows in South Africa. High in vitamin E. Also used in skin care. [27] Pecan oil, valued as a food oil, but requiring fresh pecans for good quality oil. [28]

  6. Macadamia nut oil - Wikipedia

    en.wikipedia.org/?title=Macadamia_nut_oil&...

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  7. Mink oil - Wikipedia

    en.wikipedia.org/wiki/Mink_oil

    Botanical alternatives to mink oil as a source of palmitoleic acid include macadamia oil (Macadamia integrifolia) and sea buckthorn oil (Hippophae rhamnoides), both of which contain as much or more palmitoleic acid (17% and 19–29% respectively) than does mink oil (17%). [2] [3] Shoeshine box with small jar of mink oil.