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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Talk about a comforting family favorite! Cooking the chuck roast in your Crock-Pot makes it meltingly tender. Plus, you can add veggies like potatoes and carrots! Get the Slow Cooker Pot Roast recipe.
Here is what makes her pot roast recipe special enough to try tonight. Related: 21 Essential Ina Garten Recipes Everyone Should Master. ... Slow-Cooker Pot Roast.
Get the Slow Cooker Pot Roast recipe. ... Creamy mashed potatoes can be a labor of love, but making them in a slow cooker is an easy way to take the stress out of the holiday side dish. Add chives ...
Get the recipe for Slow Cooker Pot Roast. ... These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
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For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...