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Nutmeg oil is a volatile essential oil from nutmeg (Myristica fragrans). [1] The oil is colorless or light yellow and smells and tastes of nutmeg. [ 2 ] It contains numerous components of interest to the oleochemical industry. [ 3 ]
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Eugenol / ˈ j uː dʒ ɪ n ɒ l / is an allyl chain-substituted guaiacol, a member of the allylbenzene class of chemical compounds. [2] It is a colorless to pale yellow, aromatic oily liquid extracted from certain essential oils especially from clove, nutmeg, cinnamon, basil and bay leaf.
Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...
Under controlled conditions, myristicin isolated from nutmeg oil can be converted into MMDMA, a synthetic "designer drug" amphetamine derivative that is less potent than MDMA but produces comparable stimulant and hallucinogenic effects. [5] Myristicin is insoluble in water, and soluble in ethanol, ether, and benzene. [1]
The essential oil containing cloves performed as well as coriander in the battle against free radicals. Anti-Inflammatory Benefits Cloves also have anti-inflammatory benefits.