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Instead of shucking the corn ahead of time, go ahead and leave it on. This will help the corn retain moisture while it cooks. Step 1: Cook in the microwave. Place the ear of corn in the microwave ...
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
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In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 minutes. Remove from the heat. Using a long spoon, stir in the baking soda and tequila; the syrup will foam.
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Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. Easy and tasty toppings to serve on or with sweet corn. The obvious and probably most popular way to top sweet ...
Zesty elotes . Sweet-and-savory breads . Pasta... For premium support please call: 800-290-4726 more ways to reach us
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