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Corn on the cob is a summer staple, and while you can throw it on the grill or boil it in water, the easiest way to cook it may actually be steaming it in the microwave.
Once your corn has cooked, set the ears aside to cool. Once cooled, shuck the corn before diving in. How to Cook Corn on the Cob in the Microwave Without the Husk. If you prefer to shuck your corn ...
Maybe you don't want to cook many ears of sweet corn. Or maybe you don't have much time. Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
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Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!
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How to Perfectly Cook Corn on the Cob in Milk and Water. ... Reduce the heat to low, then add 6 ears of husked corn. Cook on low for 15–20 minutes. After 20 minutes, use a fork or tongs to test ...