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This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Benzyl alcohol (also known as α-cresol) is an aromatic alcohol with the formula C 6 H 5 CH 2 OH. The benzyl group is often abbreviated "Bn" (not to be confused with "Bz" which is used for benzoyl), thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor.
Toggle the table of contents. List of boiling and freezing information of solvents. ... Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol ...
Benzyl alcohol-15 Dry ice: Ethylene glycol-15 Ice: Sodium chloride-20 1 to 3 ratio of salt to ice. Dry ice: Tetrachloroethylene-22 Dry ice: Carbon Tetrachloride-23 Dry ice: 1,3-Dichlorobenzene-25 Dry ice: o-Xylene-29 Liquid N 2: Bromobenzene-30 Dry ice: m-Toluidine-32 Dry ice: 3-Heptanone-38 Ice: Calcium chloride hexahydrate -40 1 to 0.8 ratio ...
In mass spectrometry this compound is often abbreviated as "3-NBA" or "m-NBA." It has been used as a liquid matrix for fast atom bombardment [ 1 ] and matrix-assisted laser desorption ionization . [ 2 ] [ 3 ] In electrospray ionization 3-NBA is doped into low surface tension spray solvents to increase analyte charging.
Dibenzylether is the organic compound with the formula (C 6 H 5 CH 2) 2 O. It is classified as an ether derived from benzyl alcohol. A colorless, nearly odorless oil, the compound's main use is as a plasticizer. It is prepared by treating benzyl chloride with base. [1]
A study recently published in Nutrients explored the nutritional value of certain processed foods with protein claims. Recently, the general public has increased its consumption of food products ...
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugars and cholesterol. The presence of an OH group strongly modifies the ...