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Related: 50 Delicious Apple Recipes That Bring All The Fall Flavor. Our Favorite Ways To Serve Fried Apples. One great thing about fried apples is that they can be paired with sweet or savory ...
Candy Apples. Apple season just so happens to coincide with the month of Halloween. Make the best of both with these character-themed candy apples that set the mood for a fall-themed bash.
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According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Contrary to modern belief, apple chips do not become chewier when stale, only harder. Apple chips may be fried, deep fried, [1] vacuum fried, [2] dehydrated [3] or baked. [4] Apple chips may have a dense and crispy texture or may be puffed, yet still crispy. [5] Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy ...
Onion ring – Deep-fried battered onion slices; Deep-fried avocado – Dish made with avocado; Fried pickle – Snack food made by deep-frying sliced battered dill pickles; Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Apples do not tend to tolerate long storage through the colder seasons. Making Apfelküchle is a way to use the spare apples picked in the summer and early autumn. A large number of apples that would otherwise be wasted or were slightly damaged before they could be eaten (either en route to the vendor or damaged during harvest), can be used to ...