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The golden arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 calories, 30 carbs, just 3.5 grams of saturated fat, and 510 mg of sodium.
The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Nutrition per item: 320 calories, 4.5 grams of fat, mg of sodium, 4 grams of fiber, 31 grams of sugar (18 grams added) and 6 grams of protein.. Law says the McDonald's option has more calories ...
Hers took a look at the nutrition facts of sandwiches, including burgers, at 10 of the largest fast food chains in the country to discover the healthiest and unhealthiest options.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968, and is widely regarded as the company's flagship product.
Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in select markets in 1981. [4]
The specific menu items tested were McDonald's bacon double cheeseburger (495 calories), Greggs' sausage, bean, and cheese melt (454 calories), and KFC's Zinger supercharger tower burger (650 ...