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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
After looking into the food-quality policies at many popular fast-food chains, ... fast-food burger. 1. McDonald's. Photo: Patcharaporn Puttipon4289 / Shutterstock ... Calories: 430 mg Fat: 21 g ...
What we do know is that a chain with 20 or more locations will have to comply with the new rules and display calories on its menus. At fast-food chains, that means calorie amounts will be listed ...
Buttermilk Crispy Tenders (and their precursor, Chicken Selects) were chicken strips sold by the international fast food restaurant chain McDonald's in the United States and Canada. Chicken Selects were introduced in early 1998 for a limited time and offered again in early 2002 and late 2003 and then permanently starting in 2004.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The kit used in the study uncovered that all three menu items had a higher calorie count than what was reported by the chain. The McDonald's bacon double cheeseburger had the largest gap, with a ...
The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals. This includes meals serviced at 17,000 fast food outlets. The fast food market has experienced an average annual growth rate of 6.5 percent, which is the most rapidly growing sector of the retail food market. [42]
The golden arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 calories, 30 carbs, just 3.5 grams of saturated fat, and 510 mg of sodium.