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As of 2015 two restaurants, Budare Arepa Express and Delis Café, according to Florian Martin of Houston Public Media, "could be considered the social centers of the Venezuelan community in Katy. "[54] By 2016 real estate agents began using the "Katyzuela" moniker. [55] By 2023, multiple Venezuelan restaurants were established in the Katy area ...
She has worked in several restaurants and published two cookbooks. She served as a contributor to several magazines and TV shows, including Iron Chef America, an American cooking show competition, where she was a judge in 2007. She is a co-host of Food Network's talk show The Kitchen, and the host of Cooking Channel's Beach Bites with Katie Lee.
Rio Bravo Cantina was a Tex-Mex style Mexican restaurant serving the southern United States and Michigan from its opening in 1985 until its closure in 2004. [1] The company relaunched in August 2015, only to close again 18 months later.
Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston , Texas. [ 1 ] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine, with special emphasis on the varied cuisines of the Oaxaca region. In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star.
Between 2020 and 2022, OT released four projects: South Texas Project (2020), Southside Steppin (2021), 1 Double 0 (2021), and Nonsense and Mexican Shit (2022). Each record improved upon its ...
Sewell opened two additional restaurants in response to Pizzeria Uno's popularity. Pizzeria Due opened one block north of the original Pizzeria Uno location in 1955 (Uno and Due are Italian for one and two). This was followed by the launch of Su Casa, an upscale Mexican restaurant, in 1965. Su Casa is located adjacent to Pizzeria Due.
Since its inception, the Katy Area EDC has grown to over 210 members, has a budget of $900,000 and has assisted in the creation of over 16,200 jobs and more than $2.5 billion in capital investment. Katy Area EDC is a full-service private, non-profit, 501 (c) 6 economic development corporation.