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Okra water is gaining in popularity, boosting its supposed benefits. Dietitians explain the health benefits and risks of okra water, and how to make it. What You Should Know About The Okra Water Craze
Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra (and, by extension, okra soup) can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo. [1]
The mucilage produced by the okra plant can be used for the removal of turbidity from wastewater by virtue of its flocculant properties. [39] [40] Having composition similar to a thick polysaccharide film, okra mucilage is under development as a biodegradable food packaging, as of 2018. [41] A 2009 study found okra oil suitable for use as a ...
Abelmoschus moschatus is an aromatic and species of medicinal plant in the family Malvaceae native to Asia and Australia. [2] It has many common names, including Abelmosk, ambrette, annual hibiscus, Bamia Moschata, Galu Gasturi, muskdana, musk mallow, [2] musk okra, [2] ornamental okra, rose mallow, tropical jewel hibiscus, [2] and Yorka okra.
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ECCs or clay pot coolers provide benefits if post-harvest vegetable spoilage is the result of exposure to high temperatures, low humidity, animals, or insects. Some examples of vegetables that are particularly vulnerable to these conditions include eggplants, tomatoes, leafy greens, peppers, and okra.
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1 Leafy vegetables. 2 Non-leafy vegetables. ... Download as PDF; Printable version; In other projects ... Okra, Lady's fingers