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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
In modern buildings, the design, installation, and control systems of these functions are integrated into one or more HVAC systems. For very small buildings, contractors normally estimate the capacity and type of system needed and then design the system, selecting the appropriate refrigerant and various components needed.
Pipes and cables in the Large Hadron Collider, an example of the unity between mechanical, electrical and plumbing. Mechanical, Electrical, and Plumbing (MEP) refers to the installation of services which provide a functional and comfortable space for the building occupants.
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The two most notable professional bodies are: The American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE) was founded in 1894.; The British Chartered Institution of Building Services Engineers (CIBSE) was founded in 1976 and received a Royal Charter in the United Kingdom, formally recognising building services engineering as a profession.
Range hoods are more effective at capturing and removing pollution on the rear burners than the front burners. [2] [22] California requires gas stoves to have higher levels of ventilation than electric stoves due to the nitrogen dioxide risk. [22] Range hoods can be run for 15 minutes after cooking to reduce pollution. [46]
Ansul was created by Francis "Frank" G. Hood from the bankrupt Bastol Company, an enterprise started in Marinette in 1912. It remained independent until 1978, when it was acquired by Wormald International, an Australian corporation.
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