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Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida. One of the genera, Limnoperna , even inhabits freshwater environments. Mytilidae, which contains some 52 genera, is the only extant family within the order Mytilida .
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Edible molluscs are used to prepare many different dishes, such as Oysters Rockefeller (pictured). This is a partial list of edible molluscs.Molluscs are a large phylum of invertebrate animals, many of which have shells.
There is one extant superfamily, the Mytiloidea, with a single extant family, the Mytilidae. Species in the order Mytilida are found worldwide, but they are more abundant in colder seas, where they often form uninterrupted beds on rocky shores in the intertidal zone and the shallow subtidal. The subfamily Bathymodiolinae is found in deep-sea ...
Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae. [1] Mytilus mussel in California, showing the byssus threads
The charru mussel is native to Panama, Argentina, Brazil and Venezuela, but is invasive to Southeastern U.S., the Philippines, Singapore, Thailand, and India.Specifically, the indigenous range of the mytilid Mytella strigata extends along the Eastern coast of South America from Venezuela to Argentina and in the Pacific from Sonora, Mexico to El Salvador.
Brachidontes modiolus, or the Yellow mussel, is a species of bivalve mollusc in the family Mytilidae. It can be found along the Atlantic coast of North America, ranging from Florida to the West Indies .
Modiolus americanus, or the tulip mussel, is a species of bivalve mollusc in the family Mytilidae. It can be found along the Atlantic coast of North America, ranging from North Carolina to the West Indies. [1]