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Mytilidae are a family of small to large marine and brackish-water bivalve molluscs in the order Mytilida. One of the genera, Limnoperna , even inhabits freshwater environments. Mytilidae, which contains some 52 genera, is the only extant family within the order Mytilida .
There is one extant superfamily, the Mytiloidea, with a single extant family, the Mytilidae. Species in the order Mytilida are found worldwide, but they are more abundant in colder seas, where they often form uninterrupted beds on rocky shores in the intertidal zone and the shallow subtidal. The subfamily Bathymodiolinae is found in deep-sea ...
It is a marine mollusc in the family Mytilidae. They are part of the Phylum Mollusca which is the second-largest phylum of invertebrates with around 85,000 species. In this article, we will be discussing the taxonomy, morphology, ecology, reproduction, and distribution of Choromytilus meridionalis.
Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...
Perna viridis, known as the Asian green mussel, is an economically important mussel, a bivalve belonging to the family Mytilidae, or the "true mussels".It is harvested for food but is also known to harbor toxins [citation needed] and cause damage to submerged structures such as drainage pipes.
Bathymodiolus childressi is a species of deepwater mussel, a marine bivalve mollusk species in the family Mytilidae, the mussels. Although this species has been known since 1985, [2] it was formally described as a species in 1998. [1]
Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae. [1] Mytilus mussel in California, showing the byssus threads
Perna perna, the brown mussel, is an economically important mussel, a bivalve mollusc belonging to the family Mytilidae. It is harvested as a food source but is also known to harbor toxins and cause damage to marine structures. It is native to the waters of Africa, Europe, and South America and was introduced in the waters of North America. [1]