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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac 530 calories
The Mega Tamago Mac, a limited variant of the Big Mac, was launched in Japan, consisting of three patties, a fried egg, bacon, and cheese. [ 38 ] The Chicken Big Mac is a Big Mac with two breaded chicken patties sold in US, [ 39 ] UK, [ 40 ] [ 41 ] Canada, [ 42 ] Pakistan, Egypt, UAE, Kuwait, Qatar and other countries as a limited-availability ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Sometimes, you’re craving a Big Mac — and sometimes, you’re craving a Big Mac times two. Enter the Double Big Mac, which is back on McDonald’s menu beginning Jan. 24 for the first time in ...
Trent Ward, left, and chef Zach Hutton address a crowd on April 9, announcing the name of their new concept during a "Chopped" watch party at Ponyboy in Oklahoma City.
The Shack is in the foreground, the building surrounding is also a part of the restaurant. Patrons eat at their cars or standing at the counter along the back walls. Older logo. Original Tommy's, previously known as Original Tommy's World Famous Hamburgers, is a fast food hamburger restaurant chain in the Los Angeles metropolitan area.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]