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This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [citation needed] Cucurbita – squash, pumpkin, zucchini (courgette), some ...
Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [ 16 ] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
Arabidopsis (rockcress) is a genus in the family Brassicaceae. They are small flowering plants related to cabbage and mustard . This genus is of great interest since it contains thale cress ( Arabidopsis thaliana ), one of the model organisms used for studying plant biology and the first plant to have its entire genome sequenced.
Some authorities have used the name Cucurbita mixta for this species, but argyrosperma has been shown to have precedence. [11] Prior to the modern understanding of this species, many C. argyrosperma varieties were assigned to the species Cucurbita moschata. Genetic research shows that C. argyrosperma and C. moschata are closely related but ...
This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees , orchard bees , squash bees , and solitary bees .