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  2. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

  3. Coloring book - Wikipedia

    en.wikipedia.org/wiki/Coloring_book

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 January 2025. Book containing line art, to which the user is intended to add color For other uses, see Coloring Book (disambiguation). Filled-in child's coloring book, Garfield Goose (1953) A coloring book is a type of book containing line art to which people are intended to add color using crayons ...

  4. Raisin bread - Wikipedia

    en.wikipedia.org/wiki/Raisin_bread

    Some recipes include honey, brown sugar, eggs, or butter. [4] Variations of the recipe include the addition of walnuts, [5] hazelnuts, [6] pecans [7] or, for a dessert, rum or whisky. [8] [9] Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches. [10]

  5. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

    www.aol.com/lifestyle/3-ways-soften-brown-sugar...

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  6. Boerenjongens - Wikipedia

    en.wikipedia.org/wiki/Boerenjongens

    Boerenjongens (Dutch pronunciation: [ˌbuːrəˈjɔŋə(n)s] ⓘ or [ˌbuːrəˈɲɔŋə(n)s]) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch. [1] This recipe is traditionally consumed at holidays or birthdays, and is often a topping option at pancake restaurants.

  7. How to Soften Butter Quickly - AOL

    www.aol.com/lifestyle/soften-butter-quickly...

    The Taste of Home Test Kitchen teaches you how to soften butter quickly. We share three easy methods, plus a cheater's strategy. The post How to Soften Butter Quickly appeared first on Taste of Home.

  8. Raisin cake - Wikipedia

    en.wikipedia.org/wiki/Raisin_cake

    Raisin cake is a type of cake that is prepared using raisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cake dates back to at least the time of the reign of David, circa 1010–970 BCE. Boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven.

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