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A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
Flavored drink mix such as MiO, Kool-Aid, or Crystal Light Electrolyte mix such as Pedialyte or Liquid I.V. A borg (sometimes BORG , short for blackout rage gallon ) [ 1 ] is a mixed drink made in a plastic gallon jug , generally containing water, vodka , flavored drink mix such as MiO or Kool-Aid , and sometimes electrolyte mix such as Pedialyte .
Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
Whether they're for a pool party or a backyard brunch, your cocktails should go down easy—and be easy to make by the batch. We tapped our favorite local bartenders for cool, colorful drinks to ...
Download as PDF; Printable version; ... Sour – mixed drink consisting of a base liquor, ... watermelon, honey or simple syrup, lemonade) [64] Lemon-lime soda
The up to date is a sherry based cocktail. The drink originated in Hugo Ensslin's (creator of the Aviation cocktail) 1916 edition of Recipes for Mixed Drinks. [2] The taste of the cocktail has been described as savory and oily, similar to that of a Manhattan. [2] [3]
Mix in a standard pint glass equal parts lager and cider A snakebite is an alcoholic drink made with equal parts lager and cider . [ 1 ] If a dash of blackcurrant cordial is added, it is known as a "Diesel" or a "Snakebite and Black".
Spherification and foam techniques in a single cocktail called Sparkling Watermelon These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different ways of presenting drinks, for example using gels , powders, foams , atomised sprays etc., as well as affecting the appearance of the cocktail [ 1 ]