Ads
related to: kitchen knife with sharpening sheath hole cutter home depot video on floor sander
Search results
Results From The WOW.Com Content Network
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Original Survival Knife developed in 1958. The ASEK replaced the "knife, hunting, survival pilots", which had a number of problems with the leather sheath and handle, the sharpening stone, and corrosion resistance. (The 1958 designed knife is still issued by US military, and is currently made by Ontario Knife. It has not been fully replaced as ...
Katsuobushi-kiri — 鰹節切 — (lit: "bonito-cutter"). This knife is used to slice thin scales of bonito or skipjack tuna (katsuobushi) in preparation to use it as an ingredient in many dishes. The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit
A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic or metal. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained quickly. Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould
boti also known as chulesi, botki, dao, da, aruvamanai, chulesi, pavshi, vili, morli, pahsul or pirdai is a cutting instrument, [1] most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, [2] Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot.
Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...