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Dan Barber (born October 2, 1969) is the chef and co-owner of Family Meal at Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, United States. He is the author of The Third Plate: Field Notes on the Future of Food .
Blue Hill at Stone Barns. Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on 80 acres (320,000 m 2) formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture ...
Blue Hill opened in 2004 and seats 88 people in a building that had previously been a cow barn for the Rockefeller dairy farm. [1] The restaurant serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the Stone Barns Center's education programs.
Here’s Where Farm-to-Table Actually Lives Up to the Hype. Breana Lai Killeen. September 6, 2024 at 4:00 AM.
The Rabbit Hole Tavern is at 284 Exchange Blvd. in Corn Hill Landing. It is open 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday.
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Blue Wing Landing: April 27, 1998: Gratz: Owen: Modernly, the house is known as the Mason Brown House, and was home to the notable Brown family. 88003368 Sutfield House: February 9, 1989: Harrodsurg: Mercer: also known as Alexandria: 78001375 The Cedars: 1978: Stanford: Lincoln: Built in 1853. Also known as Shadowlands. 76000925 Clay Hill ...
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