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BAKE 11 to 13 min. or until golden brown; cool. MIX reduced-fat cream cheese, dressing and seasonings until well blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours. Kraft Kitchens tips: SUBSTITUTE Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables. SUBSTITUTE
Buffalo Blitz Bites. For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp ...
Topped with plenty of Mediterranean-inspired veggies, marinated olives, and crumbled feta, this flavor-packed pizza is worthy of any warm weather dinner or pre-party appetizer. Get the ...
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It can also be stuffed with a vegetable filling. [62] Variations are eaten elsewhere such as Abura-age (Sendai, Japan). [63] Tapas: Spain: A hot or cold appetizer or snack-sized dishes in Spanish cuisine, served in tapas bars. The dishes are known as bocas in Central American countries. The vegetarian dishes in Mexico are known as botanas. Xian ...
Pizza Dip. For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. Get the Pizza Dip ...
Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...