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Taste of Polonia is the largest ethnic festival in Chicago, drawing crowds between 40,000 and 60,000 each year over the span of four days. [1] As one of Chicago Polonia's chief festivals, numerous local and national politicians have made it a stop on their campaign trail during the election season.
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Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.
Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains.
The poster Taste of life was created for "Museum Night" in Krasnoyarsk Museum Center took place on April 16, 2005. That time Taste of life became a subject of one of the brightest cultural events of Krasnoyarsk city. That night the Krasnoyarsk Museum Center turned into the keeper of a unique collection of tastes, sounds, smells, feelings and ...
From January 2008 to December 2012, if you bought shares in companies when Arnold A. Allemang joined the board, and sold them when he left, you would have a -17.6 percent return on your investment, compared to a -2.8 percent return from the S&P 500.
An obwarzanek krakowski (Polish pronunciation: [ɔbvaˈʐanɛk kraˈkɔfskʲi], plural: obwarzanki krakowskie [ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek [1]) is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked.
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ⓘ), [a] often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices.