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Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...
"Americano" (song), a 2011 song by Lady Gaga "The Americano", instrumental single by Xavier Cugat 1954 "Americano", a cover of the Renato Carosone song "Tu vuò fà l'americano" by The Brian Setzer Orchestra from the album Vavoom! ¡Americano!, a 2004 album by Roger Clyne and the Peacemakers "Americanos" (song), a 1989 song by Holly Johnson
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A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
Cortado is a Spanish hybrid: a slightly shorter drink, which consists of espresso mixed with milk in a 1:1 to 1:2 ratio, and is not topped with foam. Café cortado has traditionally been served in a small glass on a saucer, and its character comes from the Spanish preference of coffee beans and roast plus condensed milk replacing fresh dairy ...
The Caffè Americano has 225mg. Hot Teas. Mint Majesty Tea is completely caffeine free. ... The OG Coffee Frappuccino, Mocha Cookie Crumble Frappuccino, and Caffè Vanilla Frappuccino have 95mg.
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). [ 1 ]