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Pasteles de yuca [3] is one of many recipes in Puerto Rico that are popular around the island and in Latin America. The masa is made with cassava, other root vegetables, plantains, and squash. The recipe calls for cassava to replace the green bananas of the traditional pasteles de masa. Cassava is grated and squeezed through a cheesecloth ...
Main ingredients: Variations may include cilantro, parsley, olive oil, lime or orange juice, vinegar, salt, garlic, and chili peppers: Ingredients generally used: Avocado, pepper, onions, worcestershire sauce, and green bell peppers: Similar dishes: Venezuelan wasakaka is similar to guacamole; Dominican wasakaka is similar to chimichurri
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Love is in the hair this Valentine's Day. Whether you want to wear your hair curly or try a romantic updo, there are ideas here for every length and type of hair.
Dominicans enjoy making soups. More than a third of the country's total population lives in poverty, and almost 20 per cent are living in extreme poverty. In rural areas, poor people constitute half of the population. Soup in the Dominican Republic is easy, cheap, and can feed a large number of people. [citation needed]
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
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