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Cobaltite was first described in 1797 by Klaproth. [6] Its name stems from the contained element cobalt, whose name is attributed to the German term Kobold, referring to an "underground spirit" or "goblin". The notion of "bewitched" minerals stems from cobaltite and other cobalt ores withstanding the smelting methods of the medieval period ...
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
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Cooking is a wonderful cold weather activity since there's nothing cozier than waking up to the smell of slow cooker preparing a delicious meal or baking a fresh batch of cookies on a cold afternoon.
Mineral symbols (text abbreviations) are used to abbreviate mineral groups, subgroups, and species, just as lettered symbols are used for the chemical elements.. The first set of commonly used mineral symbols was published in 1983 and covered the common rock-forming minerals using 192 two- or three-lettered symbols. [1]
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Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.