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Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish that usually consists of seafood and vegetables that have been coated in a thin batter and deep-fried. Tempura originated in the 16th century, when Portuguese Jesuits brought the Western-style cooking method of coating foods with flour and frying, via Nanban trade .
Chicken nanban – Miyazaki prefecture’s version of karaage, dipped in sweet vinegar and topped with tartar sauce. Gurukun no kara-age – Okinawa prefecture’s version of karaage . Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon.
Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried; General Tso's chicken – Deep-fried chicken dish; Karaage – Japanese cooking technique; Orange chicken – Chinese chicken dish of U.S. origin; Parmo – English take-away dish; Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
Panko bread crumbs and your air fryer, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't ...
Kirkland Signature Tempura Shrimp. $17.99 for 30. ... Chinese soup dumplings, also known as xiao long bao, are a unique restaurant-style addition to your holiday festivities. ... The crispy dough ...
Panko bread crumbs, which give the benefit of tempura's delicious crunch, without the need for a pot of hot, spattering oil or a classic tempura batter (since wet batters don't do well in the air ...
Oyakodon (親子丼): Donburi topped with chicken and egg (or sometimes salmon and salmon roe) (literally Parent and Child bowl) Tekkadon (鉄火丼): Donburi topped with tuna sashimi; Tendon: (天丼): Donburi topped with tempura (battered shrimp and vegetables) Unadon: (うな丼, 鰻丼): Donburi topped with broiled eel with vegetables
The Chicken Big Mac features two tempura-battered chicken patties, lettuce, cheese, pickles and, of course, Big Mac sauce, on a sesame seed bun.