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Test the turkey for doneness: an instant-read thermometer inserted into the thickest part of the thigh not touching bone should read 165°F. If not, roast under pressure for 5 to 10 minutes longer.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Oster's Electric Roaster Oven is the Thanksgiving sidekick missing from your lineup that’ll ensure a stress-free cooking day and a perfectly-cooked turkey.
This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed onions, diced bell peppers, paprika, garlic, cilantro and orange juice.
If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. It's recommended not to stuff turkeys and cook the stuffing in a ...
14.5-Inch Classic Clad Roaster with Rack Take our experts’ word for it: The Hestan Culinary roasting pan is a top-tier pick for making your holiday bird, as well as other oversized dishes like ...
Add half a cup of orange juice to the crockpot, around the turkey breast (not on top), then top the turkey with one full can of whole berry cranberry sauce. Finally, add some maple syrup to the top.
Let's answer some frequently asked questions about roasting a Thanksgiving turkey. ... In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp.