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A tipi fire in a stone fire ring. A fire ring may be nothing more than a short, wide section of metal tube, partially buried in the ground. Slightly more advanced fire rings may be partially covered with metal bars so that the fire may be used for cooking. These types are seen at many campgrounds. Fire rings in urban areas, such as on beaches ...
A ring of rocks is sometimes constructed around a fire. Fire rings, however, do not fully protect material on the ground from catching fire. Flying embers are still a threat, and the fire ring may become hot enough to ignite material in contact with it, or the heat the water to a vapor thereby cracking the rocks. [4]
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve: Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or ...
Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving ...
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