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Stick handles are normally not found on cast-iron woks since the wok is either too heavy for the handle or the metal is too thin to handle the tensile stress exerted by the handle. [2] Larger-diameter woks with stick-type handles frequently incorporate a "helper" handle consisting of a loop on the opposite side of the wok, which aids in handling.
The earliest style of bakelite handles feature two screws, just a little more than an inch apart, near the pan side of the handle. Later, a screw was located at either end of the handle. By 1968, in a cost-cutting measure, the bakelite was made from one piece and pressed onto the attached metal handle.
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
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An example where this requirement is almost the sole purpose for a handle's existence is the handle that consists of two pieces: a hollow wooden cylinder about the diameter of a finger and a bit longer than one hand-width, and a stiff wire that passes through the center of the cylinder, has two right angles, and is shaped into a hook at each end.
Moldboard plow: Although use of the simple wooden ard in China must have preceded it, the earliest discovered Chinese iron plows date from about 500 BC, during the Zhou dynasty (1122–256 BC) and were flat, V-shaped, and mounted on wooden poles and handles.