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  2. Basic English - Wikipedia

    en.wikipedia.org/wiki/Basic_english

    No. 1, a discussion about Basic English, with supporters and critics; Charles Kay Ogden, Basic English Course (1930) Augusto Ghio Del'Rio, Inglés Básico, 1954 translation of Ogden's Basic English Course for Spanish Speakers; Simple English Helper Tool — Detect words which are not in a given dictionary, Ogden's Basic English dictionary list ...

  3. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    6 1 2 1 11 4 5 9. and would be written in modern notation as 61 / 4 ⁠, 11 / 5 ⁠, and 2 − ⁠ 1 / 9 ⁠ (i.e., 1 ⁠ 8 / 9 ⁠). The horizontal fraction bar is first attested in the work of Al-Hassār (fl. 1200), [35] a Muslim mathematician from Fez, Morocco, who specialized in Islamic inheritance jurisprudence.

  4. Missing dollar riddle - Wikipedia

    en.wikipedia.org/wiki/Missing_dollar_riddle

    The misdirection in this riddle is in the second half of the description, where unrelated amounts are added together and the person to whom the riddle is posed assumes those amounts should add up to 30, and is then surprised when they do not ⁠— ⁠there is, in fact, no reason why the (10 ⁠− ⁠1) ⁠× ⁠3 ⁠ + ⁠2 ⁠ = ⁠29 sum should add up to 30.

  5. Multiplication - Wikipedia

    en.wikipedia.org/wiki/Multiplication

    Here, 2 is being multiplied by 3 using scaling, giving 6 as a result. Animation for the multiplication 2 × 3 = 6 4 × 5 = 20. The large rectangle is made up of 20 squares, each 1 unit by 1 unit. Area of a cloth 4.5m × 2.5m = 11.25m 2; 4 ⁠ 1 / 2 ⁠ × 2 ⁠ 1 / 2 ⁠ = 11 ⁠ 1 / 4 ⁠

  6. Turndown service - Wikipedia

    en.wikipedia.org/wiki/Turndown_service

    [1] In multiple countries, an item of confectionery such as a chocolate [ 2 ] or a mint [ 3 ] is sometimes left on top of a pillow on the bed that has been turned down. Some hotels have more elaborate turndown services, such as bed-time stories for children and cocktails served to couples.

  7. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce comes from the EU, making up around 25% of chefs and around 75% of waiting staff. [13] [14] In 2019, 1 in 50 applicants to Pret a Manger was British.