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A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.
Schematic representation of the different stages and routes of the sol–gel technology. In this chemical procedure, a "sol" (a colloidal solution) is formed that then gradually evolves towards the formation of a gel-like diphasic system containing both a liquid phase and solid phase whose morphologies range from discrete particles to continuous polymer networks.
A solute in a solution are individual molecules or ions, whereas colloidal particles are bigger. For example, in a solution of salt in water, the sodium chloride (NaCl) crystal dissolves, and the Na + and Cl − ions are surrounded by water molecules. However, in a colloid such as milk, the colloidal particles are globules of fat, rather than ...
This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. [2] Colloids and suspensions are different from solution , in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.
Colloidal System: Finely divided particles of any substance with diameter lying within 1-100 nm range dispersed in any medium constitute what is termed a "colloidal system solution". It is a two phase system.
Sol (colloid) Solution (chemistry) Solvophoresis; Stokes's law of sound attenuation; Streaming current; Streaming potential; Streaming potential/current; Streaming vibration current; Supermicelle; Superplasticizer; Surface conductivity; Surfactant; Surfactin; Suspension (chemistry) Syneresis (chemistry)
Typically, gels are synthesized via sol-gel processing, a wet-chemical technique involving a colloidal solution (sol) that acts as the precursor for an integrated network (gel). There are two possible mechanisms whereby organogels form depending on the physical intermolecular inter-actions, namely the fluid-filled fiber and the solid fiber ...
When lyophilic sols are added to lyophobic sols, depending on their sizes, either lyophobic sol is adsorbed in the surface of lyophilic sol or lyophilic sol is adsorbed on the surface of lyophobic sol. The layer of the protective colloid prevents direct collision between the hydrophobic colloidal particles and thus prevents coagulation. [1]