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  2. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/lifestyle/best-homemade-steak-rub...

    This easy steak rub recipes combines a little brown sugar with spices like cumin, smoked paprika, and garlic powder for the perfect steak seasoning. Skip to main content. 24/7 Help. For premium ...

  3. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

  4. Ree's Turkey Seasoning Will Take Your Bird from Good to Great

    www.aol.com/rees-turkey-seasoning-bird-good...

    Yields: 8 tbsp. Ingredients. 2 tbsp. kosher salt. 1 tbsp. garlic powder. 1 tbsp. lemon pepper. 1 tbsp. light brown sugar. 1 tbsp. paprika. 2 tsp. ground sage. 2 tsp.

  5. Montreal steak seasoning - Wikipedia

    en.wikipedia.org/wiki/Montreal_steak_seasoning

    Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants. [citation needed]

  6. 15 Essential Spice Rubs You Need For Grilling Season - AOL

    www.aol.com/rosemary-bbq-rub-dont-knock...

    The Best Burger Seasoning Recipe. Yes, You Actually Need To Clean Your Charcoal Grill. Oryx BBQ Desert Salt. ... Bone Suckin' Original Seasoning and Rub. If you want a deep, caramelized crust on ...

  7. Spice rub - Wikipedia

    en.wikipedia.org/wiki/Spice_rub

    Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...

  8. Fried Turkey 101: How to fry a crispy and juicy turkey for ...

    www.aol.com/fried-turkey-101-fry-crispy...

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  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

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