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  2. Acetylcysteine - Wikipedia

    en.wikipedia.org/wiki/Acetylcysteine

    Acetylcysteine in a form of a white or white with light yellow cast powder has a pK a of 9.5 at 30 °C. [11] N-acetyl-L-cysteine is soluble in water and alcohol, and practically insoluble in chloroform and ether. [62] Acetylcysteine is highly soluble in water: it dissolves readily in water, forming a clear solution.

  3. The Best Time to Take Your Vitamin C Supplement - AOL

    www.aol.com/best-time-vitamin-c-supplement...

    Mayo Clinic also notes that for most people, a healthy diet alone can supply enough vitamin C. “Aim to get at least 90 mg per day of vitamin C from food,” Blautner recommends. She suggests the ...

  4. N-acetyl-cysteine - Wikipedia

    en.wikipedia.org/?title=N-acetyl-cysteine&...

    This page was last edited on 21 June 2011, at 21:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  5. N-Acetyl-L-tyrosine - Wikipedia

    en.wikipedia.org/wiki/N-Acetyl-L-tyrosine

    key:cahkinhbcwchcf-jtqlqieisa-n N -Acetyl- L -tyrosine is an amino acid , an N - acetyl derivative of tyrosine . It is used for parenteral nutrition and as a dietary supplement .

  6. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin C (ascorbic acid) is a water-soluble compound that fulfills several roles in living systems. Sources include citrus fruits (such as oranges , sweet lime , etc.), green peppers , broccoli , green leafy vegetables , black currants , strawberries , blueberries , seabuckthorn , raw cabbage and tomatoes .

  7. Glutathione - Wikipedia

    en.wikipedia.org/wiki/Glutathione

    Glutathione (GSH, / ˌ ɡ l uː t ə ˈ θ aɪ oʊ n /) is an organic compound with the chemical formula HOCOCH(NH 2)CH 2 CH 2 CONHCH(CH 2 SH)CONHCH 2 COOH.It is an antioxidant in plants, animals, fungi, and some bacteria and archaea.