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Harvey's in Richmond Hill in 2020. Harvey's was co-founded by George B. Sukornyk and Rick Mauran in early 1959 as equal shareholders. Mauran originally thought to call the chain Humphrey's, [6] riffing off of the down-home friendliness connoted by the Henry's Hamburgers chain that was already successful in the United States at the time (today, only one Henry's restaurant survives). [7]
The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States. It was founded in 1876 by Fred Harvey to cater to the growing number of train passengers.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.