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The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. [1] The name of the dish is taken from a volcanic island off the coast of Sicily. A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
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When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets. [4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060. [ 5 ]
[38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in fact, is all it serves, except for an antipasto for $10 (mozzarella, salami, roasted peppers and olives) and a few excellent desserts. You can get a small plain pizza for $12 and a large for $14. Most toppings are $2.
1. Preheat oven to 425 degrees 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like ...
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