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4 ounces shredded mozzarella cheese 1 stick butter One 8-ounce block cream cheese One 8-ounce block sharp cheddar cheese 2 ounces crumbled blue cheese. Grains 1 large ciabatta loaf 12 to 15 corn ...
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
1 cup grated parmesan or pecorino romano cheese (4 ounces), divided 1 lb fresh mozzarella, cut into 3/4-inch cubes (about 2 cups), divided 4 cup Quick Tomato Sauce
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [18] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. [19] Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's ...
Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.
1 oz. Parmesan, finely shredded (about 1/2 c.) 2 tbsp. fresh basil, torn. Directions. Using a sharp knife, slice each zucchini in half lengthwise, yielding 4 “steaks.” Score flesh side of each ...
Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [27] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [28] [29] béchamel sauce, and Parmesan cheese.