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Hủ tiếu Nam Vang ("Hu tieu Phnom Penh") – comes from Phnom Penh-style kuyteav originally prepared at the city's Old Market [16] Hủ tiếu sa tế ("Shacha hu tieu") – based on the Teochew dish; Hủ tiếu Mỹ Tho – served on prawns, octopus, cuttlefish, and snails on thin, white rice noodles
Khai Hung. Trần Khánh Giư, pen-name Khái Hưng (1896 in Cổ Am village, Vĩnh Bảo, Hải Phòng – 17 November 1947 in Cựa Gà, Xuân Trường) was a Vietnamese novelist, a pro-independence but non-communist intellectual.
'Standards of Viet Nam'), or the Vietnamese National Standards (Vietnamese: Tiêu chuẩn Quốc gia Việt Nam, lit. 'National Standards of Vietnam'), are the national standards of Vietnam issued by the Vietnam Standard and Quality Institute, part of the Directorate for Standards, Metrology and Quality (STAMEQ). These standards are identified ...
Jarai people or Dega (Vietnamese: Người Gia Rai, Gia Rai, or Gia-rai; Khmer: ចារ៉ាយ, Charay or Khmer: ជ្រាយ, Chreay) are an Austronesian indigenous people and ethnic group native to Vietnam's Central Highlands (Gia Lai and Kon Tum Provinces, with smaller populations in Đắk Lắk Province), as well as in the Cambodian northeast Province of Ratanakiri.
Kiên Giang is a province of Vietnam, located in the Mekong Delta region of southern Vietnam.It is known for fishing and rice farming. The provincial capital is Rạch Giá, 155 mi (249 km) from Ho Chi Minh City.
A photo of the IPPC seal on a wine shipping crate. International Standards For Phytosanitary Measures No. 15 (ISPM 15) is an International Phytosanitary Measure developed by the International Plant Protection Convention (IPPC) that directly addresses the need to treat wood materials of a thickness greater than 6mm, used to ship products between countries.
A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice. [1] Along with being a familiar part of an everyday meal in Vietnam, thịt kho tàu also holds significance as one of the traditional dishes during Tết (Vietnamese New Year).