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Coleus are cultivated as ornamental plants, particularly Coleus scutellarioides (syns. Coleus blumei, Plectranthus scutellarioides), which is popular as a garden plant for its brightly colored foliage. Other species that produce root tubers are cultivated for food, including Coleus esculentus, Coleus rotundifolius and Coleus maculosus subsp ...
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
Coleus madagascariensis, synonym Plectranthus madagascariensis, is a species of flowering plant in the family Lamiaceae that is native to southern Africa and southeastern Africa. [1] Its common names include, thicket coleus, Madagascar coleus, candle plant, [2] and false incense. [3]
Coleus maculosus subsp. edulis, synonym Plectranthus edulis, [1] the Ethiopian potato, [2] known as wolayta dinich or oromo dinich in Amharic, [citation needed] is a species of perennial plant in the family Lamiaceae. Indigenous to Ethiopia, it is grown for its edible tubers, which are cooked before they are eaten. [3]
Coleus maculosus is a species of flowering plant in the family Lamiaceae. It is widespread in tropical Africa and Madagascar. [1] Three subspecies have been described: [1] Coleus maculosus subsp. maculosus – Cameroon to Eritrea and Tanzania, Madagascar.