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  2. Burrata - Wikipedia

    en.wikipedia.org/wiki/Burrata

    Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.

  3. History of Athens - Wikipedia

    en.wikipedia.org/wiki/History_of_Athens

    The name of Athens, connected to the name of its patron goddess Athena, originates from an earlier Pre-Greek language. [1] The origin myth explaining how Athens acquired this name through the legendary contest between Poseidon and Athena was described by Herodotus, [2] Apollodorus, [3] Ovid, Plutarch, [4] Pausanias and others.

  4. Feta - Wikipedia

    en.wikipedia.org/wiki/Feta

    Prior to Greece's pursuit of a PDO for its feta, there was long-standing production out of Greece in three member states: Germany, Denmark and France, and in certain countries (e.g., Denmark) feta was perceived as a generic term, while it was perceived as a designation of origin in others (e.g., Greece), with the centre of production and ...

  5. Attica - Wikipedia

    en.wikipedia.org/wiki/Attica

    The southern tip of the peninsula, known as Lavrio, was an important mining region. The history of Attica is closely linked with that of Athens. In ancient times, Attica corresponded with the Athens city-state. It was the most prominent region in Ancient Greece, specifically during the Golden Age of Athens in the classical period.

  6. Athens - Wikipedia

    en.wikipedia.org/wiki/Athens

    The large city centre (Greek: Κέντρο της Αθήνας, romanized: Kéntro tis Athínas) of the Greek capital falls directly within the Municipality of Athens (Greek: Δήμος Αθηναίων, romanized: Dímos Athinaíon), which is the largest in population size in Greece and forms the core of the Athens urban area, followed by the ...

  7. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    The whey is then drained from the curds and the curds are placed in a hoop to form a solid mass. The curd mass is left until the pH is at around 5.2–5.5, which is the point when the cheese can be stretched and kneaded to produce a delicate consistency—this process is generally known as pasta filata.

  8. Name of Italy - Wikipedia

    en.wikipedia.org/wiki/Name_of_Italy

    The etymology of the name of Italy has been the subject of reconstructions by linguists and historians.Considerations extraneous to the specifically linguistic reconstruction of the name have formed a rich corpus of solutions that are either associated with legend (the existence of a king named Italus) or in any case strongly problematic (such as the connection of the name with the grape vine ...

  9. White Croats - Wikipedia

    en.wikipedia.org/wiki/White_Croats

    [159] [160] [161] [152] In the chronicles of the time word šahr meant "country, state, city" – thus Hurdāb represented Croatia. [ 151 ] [ 162 ] It was a common practice to call a whole region and country by the capital or well-known city, as well a city by the tribal name, especially if was on the periphery where the first contacts of ...