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Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.
The city of Chicago has been known by many nicknames, but it is most widely recognized as the "Windy City". The earliest known reference to the "Windy City" was actually to Green Bay in 1856. [1] The first known repeated effort to label Chicago with this nickname is from 1876 and involves Chicago's rivalry with Cincinnati. The popularity of the ...
The post This Chicago burrata appetizer is one of the best in the country appeared first on In The Know.
Between 1870 and 1900, Chicago grew from a city of 299,000 to nearly 1.7 million and was the fastest-growing city in world history. Chicago's flourishing economy attracted huge numbers of new immigrants from Eastern and Central Europe, especially Jews, Poles, and Italians, along with many smaller groups.
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Adolph Louis Luetgert (December 27, 1845 – July 7, 1899) was a German-American businessman in Chicago, Illinois, convicted of murdering his second wife Louisa Bicknese in 1897 and dissolving her body in a sausage vat filled with lye at his A. L. Luetgert Sausage & Packing Company.
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The sandwich traces back to Italian American immigrants in Chicago as early as the 1930s, but the exact origin is unknown. The sandwich gradually grew in popularity and was widely eaten in the city by the 1970s and 1980s. [ 1 ]