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Photo: calimedia / Shutterstock. Design: Eat This, Not That!Following ongoing frustrations about rising fast-food prices, KFC is offering its customers new ways to save on their favorite menu items.
A favored food in the past among Ashkenazi Jews, [1] [2] gribenes appears in Jewish stories and parables, for example in the work of the Hebrew poet Chaim Nachman Bialik. [3] As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz.
Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat.It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, as a cooking fat, spread, or flavor enhancer.
Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.
Photo: refrina / Shutterstock. Design: Eat This, Not That!One year after rolling out its Kentucky Fried Chicken Nuggets, KFC is giving customers even more ways to enjoy this popular menu item.
The fast-food chain has unveiled this year's holiday-themed buckets of chicken (a tradition the company has maintained since 1960) featuring playful illustrations by German design duo Yeye Weller ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
Helzel [a] (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish.It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread.