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Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia
Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]
Bitter melon or bitter gourd The small variety is most often eaten raw with nam phrik. Popular is tom chuet mara (Thai: ต้มจืดมะระ): bitter gourd in a clear broth, often stuffed with minced pork. Marum มะรุม Drumstick: Most parts of the tree are edible: the long pods, the leaves, the flowers and the roots.
[4] [5]: 21 Other plants with gourd in their name include the luffa gourd (likely domesticated in Asia), which includes several species from the genus Luffa, as well as the wax gourd, snake gourd, teasel gourd, hedgehog gourd, buffalo gourd/coyote gourd. The bitter melon/balsam apple/balsam pear is also sometimes referred to as a gourd.
Benincasa hispida (wax gourd) Burckella obovata (red silkwood) Calamus manillensis (edible rattan) Citrus hystrix (kaffir lime) Citrus halimii (mountain citron) Citrus macroptera (Melanesian papeda) Citrus hystrix var. micrantha (small-fruited papeda) Citrus microcarpa (calamansi) Citrus x webberii (kalpi) Clymenia platypoda; Clymenia polyandra ...
Cogn. – wax gourd; References This page was last edited on 13 June 2024, at 13:35 (UTC). Text is available under the Creative Commons Attribution ...
The fruit is commonly referred to in Chinese as chi qua (simplified Chinese: 节瓜; traditional Chinese: 節瓜; pinyin: jiéguā; Jyutping: zit3 gwaa1), but can also be referred to as moa qua or moa gua (Chinese: 毛瓜; pinyin: máoguā; Jyutping: mou4 gwaa1; lit. 'hairy gourd').