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Nepenthe is well known for its Ambrosiaburger, a ground steak sandwich served on a French roll with a custom "Ambrosia Sauce." [6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry ...
California Community Foundation: Since 1915, the California Community Foundation has strived to address and find long-term solutions for the greatest issues facing Los Angeles County. Today, they ...
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
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W.W. "Biff" Naylor is a retired restaurant owner in Los Angeles, California. He was born in Oakland, California [ 1 ] in 1939 [ 2 ] and graduated from Pennsylvania State University . [ 3 ] His father W.W. “Tiny” Naylor started Tiny's Waffle Shops in Central California in the 1920s, and operated a chain of more than 40 Tiny Naylor's and Biff ...
Elizabeth Lui, left, host of the death cafe at the Philosophical Research Society, reaches out to Haley Twist, 32, right, during a meeting in Los Feliz.
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.