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Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
Mysost is a family of cheese-related foods made with whey and milk and/or cream. The main ingredient, whey, is a byproduct of the cheese making process; it is what is left when the cheese is removed from the milk. Therefore, brunost is not technically cheese. However, it is produced by cheese makers, and is sold, handled and consumed in the ...
' old cheese '), a pungent traditional Norwegian cheese; Jarlsberg cheese, a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway; Kraftkar, a blue cheese from Tingvoll Municipality in Nordmøre in Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold Penicillium ...
Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and ...
While it will depend on the brand or recipe being used, when making hot fudge at home it is best enjoyed when warmed to 115° to 120°. The goal is to make the hot fudge warm enough to pour while ...
Gamalost – a traditional cheese made from skimmed cow's milk. [162] Pultost from a farm. Gomme – a traditional dish usually served as a spread or a dessert, a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is used as a cheese spread on slices of bread, lefse, or waffles.
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .