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Teishoku means a meal of fixed menu (for example, grilled fish with rice and soup), a dinner à prix fixe [31] served at shokudō (食堂, "dining hall") or ryōriten (料理店, "restaurant"), which is somewhat vague (shokudō can mean a diner-type restaurant or a corporate lunch hall); writer on Japanese popular culture Ishikawa Hiroyoshi [32 ...
The chain's main menu features several burgers that are inspired by Japanese dishes such as tonkatsu, chicken teriyaki, and curry.The meat burgers are described by Nation's Restaurant News as "crossover" foods from Japan to America, combining the Japanese sando [] and the American burger; meatless burger options such as a tempura batter honey tofu burger are noted. [1]
In 1872, Japanese writer Kanagaki Robun (仮名垣魯文) popularized the related term seiyō ryōri in his Seiyō Ryōritsū ('western food handbook'). [4] Seiyō ryōri mostly refers to French and Italian cooking while Yōshoku is a generic term for Japanese dishes inspired by Western food that are distinct from the washoku tradition. [5]
Of all the international Mcdonald's, Japan's menu is worth the flight, especially for the ume nori fries, teritama burger, and shrimp Filet-o-Fish.
Japanese American cuisine Burgers have various variations in Japan. Domestic chains like MOS Burger and Freshness Burger cater to Japanese tastes with seasonal specials like Teriyaki Burgers and the kinpira rice burger. Korean cuisine. Kimchi from Korea is often served with Japanese Chinese cuisine, though the local variant may use thinner cabbage.
Freshness Burger, often referred to simply as Freshness, is a chain fast food restaurant in Japan. Freshness Burger was established under American Creation Co., Ltd, which was founded in June of 1981. [1] The first Freshness Burger restaurant opened in December of 1992 in Tomigaya. Freshness Burger currently operates under Freshness Burger Co ...
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
The offerings are omakase (no menu) only, with chef-selected meals costing $750 per person, not including tax or drinks, though gratuity is included along with a $950 "Hinoki Experience" guaranteeing a counter space as well as a $495 lunch option. [2] [3] [4] The sushi bar itself is a $260,000 piece of rare hinoki wood from Japan.