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In August 2013 the FDA approved labeling standards [6] that allow foods and beverages with 20 ppm or less of gluten to be labeled "gluten-free". Some beers that are not traditionally sold as gluten free have been shown [ 7 ] to meet this criterion, and those who are gluten intolerant may be able to drink them without ill effect.
We break it all down and reveal the eight gluten-free beers to try right now. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Whether you're a Paleo diet devotee, a celiac disease sufferer or just up for trying something different, gluten-free beer can be a great alternative to wheat, barley, and rye-based suds—if you ...
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
High Life Light is 34 calories less than the original "Champagne of Beers" and is 4.1% alcohol by volume; High Life is 4.6%. A Journal Sentinel file photo of Miller High Life Light.
Old Speckled Hen is available in bottles, cans, casks, and kegs. The alcohol by volume of both the canned and bottled versions is 4.8%, [12] making it a relatively strong, premium ale, however, the cask version was reduced from 5.2% to 4.5% ABV in 2006 to make it more of a "sessionable beer", resulting in a 60% increase in availability.
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It only applies to foods that would normally contain gluten. [96] Gluten-free is defined as 20 ppm (= 20 mg/kg) or less. It categorizes gluten-free food as: Food that is gluten-free by composition; Food that has become gluten-free through special processing.