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  2. Cuisine of Liguria - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Liguria

    Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both to local production (such as preboggion, a mixture of wild herbs), and to imports from areas with which, over the centuries, the Ligurians have had frequent trade (such as Sardinian pecorino, one ...

  3. This Postcard-Worthy Port in Italy Promises Seafood, Pasta ...

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    Seafood is the obvious star here, but Portofino’s prime location in the heart of the Ligurian region also means plates of homemade pasta with local Genovese pesto (a protected recipe), bubbly ...

  4. Coniglio alla sanremese - Wikipedia

    en.wikipedia.org/wiki/Coniglio_alla_Sanremese

    Coniglio alla sanremese [1] (Intemelio: conîo â sanremasca) [2] is an Italian recipe based on rabbit, cooked and served with a sauce enriched with olives, walnuts and herbs. It is a traditional dish of Ligurian cuisine, originating in the town of Sanremo; variations of the recipe, under the name coniglio alla ligure, are spread all over ...

  5. Farinata - Wikipedia

    en.wikipedia.org/wiki/Farinata

    Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.

  6. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, ... Get the Best Homemade Lasagna recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Search Recipes.

  7. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

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    She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many restaurants throughout the U.S., her television ...

  8. Corzetti - Wikipedia

    en.wikipedia.org/wiki/Corzetti

    Corzetti or croxetti (Ligurian: or [kru'ʒetˑi]) are a type of pasta typical of the Ligurian cuisine of northwest Italy, and traditional also in the area of Novi Ligure just across the border with Piedmont, in the province of Alessandria. Corzetti originated in Liguria, in northern Italy along the border with France, during the Middle Ages. [2]

  9. 71 simple Italian recipes you'll want to eat every single night

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    These simple Italian recipes are quick and easy-to-make, ... The best walker for seniors of 2025, according to physical therapists ... Advertisement. Search Recipes. Guotie Pot Stickers. Grilled ...