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Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.
Bassar Royal Palace. Bassar was originally a centre for iron making. It now is known as the yam capital of Togo. Bassar is best known for producing the Labaco variety of yam which is the preferred type for making fufu, a staple of Togolese cuisine.
Togo, [a] officially the Togolese Republic, [b] is a country in West Africa. It is bordered by Ghana to the west , Benin to the east and Burkina Faso to the north . [ 11 ] It is one of the least developed countries and extends south to the Gulf of Guinea , where its capital , Lomé , is located. [ 11 ]
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, who then became CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
Kabou is a village in the Bassar Prefecture in the Kara Region of north-western Togo. [1] Due to its central location, it is used as a marketplace where people travel in from Ghana, Bassar, Kara, and Guérin-Kouka to sell goods.